Over 50 Years Of Chettinad Tradition
Founded in 1964, Anjappar brings authentic Chettinad cuisine to Bellevue, serving fresh South Indian dishes with veg and non-veg options in a warm, inviting space.
A Mission Rooted in Real Flavor
Founded in 1964 in Chennai, Anjappar has shared Chettinad cuisine for over 50 years. Starting as a small eatery, it grew into a globally recognized name with more than 70 outlets. Every dish combines freshly prepared ingredients with traditional home-ground recipes, offering a dining experience that is uniquely Anjappar.
Our focus has always been on maintaining quality and consistency, bringing authentic South Indian flavors to each table we serve.
A Legacy of Skill and Care
Gowtham R., Head Chef and partner at the Seattle location, ensures that no detail is overlooked. From fresh ingredients to careful preparation, every meal reflects a commitment to excellence. Customer satisfaction and trust guide every decision, creating a welcoming environment for all guests.
Whether you dine in, take out, or order catering, the goal is the same: deliver a genuine Chettinad experience with every dish.
A Place Built for Community
Anjappar isn’t just about food—it’s about connection. Families, couples, and food enthusiasts enjoy our airy, relaxed dining space or outdoor seating. Catering services make celebrations easier, from birthdays to corporate events, sharing our flavors with the wider community. With halal meats, a variety of vegetarian options, and signature dosa dishes, we continue to expand while keeping tradition and hospitality at the heart of everything we do.
