It is that time of the year when everyone gets in the happy mood to get together and welcome the winters with the Christmas next month! Whether you are planning a Thanksgiving this month with your family, friends or colleagues, and ready to deck up your place, we’ve created a simple and handy guide to you help you get ready for this big day and avoid running around like a chicken without its head in

November 26, 2020

Top 4 Tips to plan your Thanksgiving event well

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It is that time of the year when everyone gets in the happy mood to get together and welcome the winters with the Christmas next month! Whether you are planning a Thanksgiving this month with your family, friends or colleagues, and ready to deck up your place, we’ve created a simple and handy guide to you help you get ready for this big day and avoid running around like a chicken without its head in
Methi Paneer Masala: This yummy and healthy dish is prepared with garlic, onions, tomatoes, ginger, cumin seeds, paneer, fenugreek leaves, cashew, milk, turmeric, coriander, and chili powder, and oil. It has a nice consistency due to the milk and cashew, making it a bit creamy as well with a subtle and gentle flavor. If you are not in for a very spicy meal, then you are sure to enjoy this dish with roti or naan.
Vegetable Biryani We know how hard it can be as a vegetarian to find tasty options. That’s why we’ve got one for you. A common misconception is that vegetable biryani isn’t as good as non-vegetarian biryani. Trust us, our biryani is just as good if not better than non-vegetarian biryanis. Don’t knock it till you try it. We won’t disappoint you. Chicken Biryani We understand how difficult it can be to get your kids to
Chettinad cuisine is known the world over for its special spicy taste. Chettinad is situated in the South of Tamil Nadu in India inside a region in the Sivaganga district. The capital of Chettinad is Karaikudi. “Chettinad” stands for a social caste that specializes in the preparation of food. The Chettinad cuisine is a true reflection of the dry climate of the region as it is used with a combination of vegetables that are salted