Try any of these amazing 3 Vegetarian Curries with Roti or Naan!
Methi Paneer Masala: This yummy and healthy dish is prepared with garlic, onions, tomatoes, ginger, cumin seeds, paneer, fenugreek leaves, cashew, milk, turmeric, coriander, and chili powder, and oil.
It has a nice consistency due to the milk and cashew, making it a bit creamy as well with a subtle and gentle flavor. If you are not in for a very spicy meal, then you are sure to enjoy this dish with roti or naan.
Malai Kofta: Here “Malai” in the Hindi language means cream and “Kofta” means fried balls. So, it means fried balls in cream.
One of the most popular dishes, Malai Kofta is made with potato into balls and then served in a rich, delicious, and creamy gravy.
Again, a well-balanced curry, made with onions, tomatoes, cashews, ginger, spices, and coriander leaves, it has a natural sweetness to it yet quite flavorful. You can also try this with either of the Indian bread like roti or any variety of naan.
Mushroom Mutter Makhani: In this dish, there are large chunks of mushroom and boiled green peas which give it a special twist. A well-known Punjabi dish, it is prepared with a rich tomato gravy which is thick and creamy.
Besides the regular ingredients such as onions, fenugreek leaves, cumin seeds, coriander, chili, and turmeric powder, you will also find a bit of sugar, garam masala, and fresh cream in this preparation.